Starters
beef broth and cartelized onions topped with croutons and cheese
- Award Winning Cauliflower
crispy beer battered florets gently tossed in tso’s sauce topped with Chile pepper and sesame seeds
fried savory rolls stuffed with black bean and corn served over a bed of greens and sweet chili sauce for dipping
chef’s choice of shrimp, chicken or steak, served in 3 soft street tacos with red onion, quest fresco and cilantro served with pico de Gallo and sour cream
3 bavarian pretzel sticks lightly baked and served with your choice of beer cheese or mustard
3 toasted crostinis layered with whipped ricotta and grilled peach, topped with honey and balsamic drizzle
fried brussel sprouts, bacon, bleu cheese crumbles with drizzled hot honey
breaded pickle rounds deep fried and served with tomato aioli for dipping
lightly coated calamari fried and served over a bed of greens with a choice of sweet chili or marinara for dipping
4 jumbo shrimp breaded with panko and fried, tossed in a sriracha sweet chili sauce topped with honey drizzle
chicken, cheese and scallion in a flour tortilla served with a side of pico de Gallo and sour cream
house made tortilla chips topped with shredded cheddar, jalapeños, chopped red onion, refried beans, sour cream, pico de Gallo and guacamole– option to add chicken or steak for additional charge
fresh mozzarella sliced and layered with Roma tomatoes topped with basil and balsamic glaze
topped with parmesan cheese served with house made marinara sauce